Friday, April 3, 2009

Richard and I have given up on the microwave


Richard and I manged to screw up a simple meat loaf dinner tonight. We are going back to cooking on the intake manifold of Richard's 1996 Rav 4.

Our favorite recipe when it comes to engine cooking is Chicken Cordon Bleu.

Always stay sweet,

Sweetheart

3 comments:

  1. TONIGHT???? It was three in the morning, Sweetheart! Learn to tell time--or at least learn how to estimate using the little hand.

    Of course, the clock in the kitchen is Arabic (big hand goes counter-clockwiswe) and so it might have "looked" like it was nine o'clock ... and it was dark outside, so I'll have to give this one to you.

    Love

    U.J. (the guy in the bedroom off the kitchen)

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  2. Sweetie,
    Wonder what routine Sinbad uses at the USAF academy tonight? I know he doesn't work blue, but that Colorado Springs crowd of Jim Dobson doesn't chuckle at any little thing.
    Always stay sweet,
    Gem

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  3. Sweetie,
    I have found it! Your owner is the living embodiment of the Samuel Beckett. Listen to this from the review of his letters in the NYT which were just published: During the dry spells in his employment, which were many, he said he was engaged in 'private study and contemplation.' They also said, 'His creativity is a source of torment because, although he is a genius, as yet he lacks the wherewithal to bring his vocation to satisfactory fruition. He is, in short, waiting."
    Always stay sweet,
    Gem (The review is on the NYT site today)

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