Richard and I are having peanut butter and jelly (grape) sandwiches for lunch today. We are considering the following wines:-Prosecco (a bubbly)
-Chablis (unoaked)
-Riesling (stunning as always, and from the Plafz}
Any other suggestions?
Always stay sweet,
Sweetheart
I use the 2% white milk from the local IGA.
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